Name: Meat crème brûlée
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g ground beef; 250 g ground pork; 1 onion, finely diced; 2 cloves garlic, minced; ¼ cup breadcrumbs; ¼ cup milk; 1 egg; ¼ cup grated parmesan cheese; ¼ cup chopped parsley; Salt and pepper to taste; 2 tablespoons granulated sugar; Fresh parsley leaves

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