Soy-Glazed Pork with Carrots

1Preheat the oven to 180°C (350°F).

2Season the pork with salt and pepper.

3Heat a large ovenproof skillet over medium-high heat. Add oil and sear the pork on all sides until browned.

4Remove the pork from the skillet and set aside.

5In the same skillet, add the onions and carrots. Cook until softened.

6In a small bowl, mix together the soy sauce and mustard. Pour the sauce over the vegetables in the skillet and stir well.

7Return the pork to the skillet and transfer the skillet to the preheated oven.

8Roast for about 30 minutes or until the pork is cooked through.

9Remove the skillet from the oven and garnish with fresh dill and parsley.

10Serve the soy-glazed pork with carrots hot and enjoy!