Italian Gravy (Marinara Sauce)

Name: Italian Gravy (Marinara Sauce)
Yield: 1
Ingredients: 1 Medium Yellow onion, Chopped; 12 each Garlic Cloves, peeled and smashed; 1 TBL. Olive Oil; 12 oz. Pomodoro Peeled tomatoes, Crushed by hand with the juice; 8 oz. tomato puree; 1 bunch Fresh Basil, Chopped, leaves only; 1 bunch fresh Italian Parsley, Chopped; 2 tsp. dry oregano; Salt and Fresh cracked black pepper, to taste; Water, to adjust consistency

This is a tomato-based sauce recipe from Italy that can be used for pasta dishes.

2024-05-07·CHTillagd av Chefwam

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Ingredienser

1 servering

servering

1 Medium Yellow onion, Chopped
12 each Garlic Cloves, peeled and smashed
1 TBL. Olive Oil
12 oz. Pomodoro Peeled tomatoes, Crushed by hand with the juice
8 oz. tomato puree
1 bunch Fresh Basil, Chopped, leaves only
1 bunch fresh Italian Parsley, Chopped
2 tsp. dry oregano
Salt and Fresh cracked black pepper, to taste
Water, to adjust consistency

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