Birthday Pretzels

1.In a large mixing bowl, combine the warm water and sugar. Sprinkle the yeast over the mixture and let it sit for about 5 minutes until foamy.

2.Add the vanilla extract and melted butter to the yeast mixture.

3.Gradually add the flour to the mixture and knead until a smooth dough forms. Let the dough rise in a warm place for about 30 minutes, or until doubled in size.

4.Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.

5.Divide the dough into 12 equal parts and roll each part into a long rope. Shape each rope into a pretzel and place it on the prepared baking sheet.

6.In a large pot, bring water to a boil and add the baking soda. Boil each pretzel for about 30 seconds, then place them back on the baking sheet.

7.Brush each pretzel with beaten egg and sprinkle rainbow sprinkles on top.

8.Bake the pretzels in the preheated oven for 10-12 minutes, or until golden brown.

9.Remove the pretzels from the oven and let them cool slightly.

10.Dust the pretzels with confectioners' sugar before serving.