Moroccan Tanjia Marrakchia

Moroccan Tanjia Marrakchia

Tanjia Marrakchia is a traditional Moroccan dish prepared by men, known for its delicious flavors. This recipe features veal shank pieces seasoned with Ras el Hanout and cumin, slow-cooked to perfection. The dish is typically cooked in a clay pot, imparting a unique earthy flavor. Enjoy this hearty and aromatic Tanjia with bread or couscous for an authentic Moroccan culinary experience.

Förberedelser: 15 minuter
Kock: 180 minuter

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Byt ut ingredienser som du inte har, gör den kryddigare, hitta en vegansk version eller var kreativ!

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