Gluten-Free Chocolate Cake

1.Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.

2.In a large mixing bowl, combine the gluten-free flour, cocoa powder, sugar, baking powder, baking soda, and salt.

3.Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.

4.Gradually stir in the hot water until the batter is smooth.

5.Fold in the chocolate chips.

6.Pour the batter into the prepared cake pan and smooth the top with a spatula.

7.Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

8.Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

9.Serve the gluten-free chocolate cake and enjoy!