Fluffy Buttered Eggs

1.Crack the eggs into a bowl and whisk them until well combined.

2.Heat a non-stick skillet over medium heat and add the butter.

3.Once the butter has melted and starts to sizzle, pour in the whisked eggs.

4.Let the eggs cook undisturbed for a minute until the edges start to set.

5.Gently stir the eggs with a spatula, folding them over themselves to create fluffy curds.

6.Continue cooking and stirring until the eggs are cooked to your desired consistency, but still moist and creamy.

7.Remove the skillet from heat and transfer the fluffy buttered eggs to a plate.

8.Serve hot and enjoy the creamy and buttery goodness of these fluffy eggs.