Reese’s Cup Dessert

1.In a mixing bowl, whip the heavy cream until stiff peaks form.

2.Add powdered sugar and vanilla extract to the whipped cream, and gently fold them in until fully incorporated.

3.In a separate bowl, mix the creamy peanut butter until smooth and creamy.

4.Take 10 Reese's Peanut Butter Cups and chop them into small pieces.

5.Fold the chopped Reese's Peanut Butter Cups into the peanut butter mixture.

6.In a serving dish, layer half of the peanut butter mixture at the bottom.

7.Drizzle half of the caramel sauce and hot fudge sauce over the peanut butter mixture.

8.Sprinkle half of the chocolate chips and chopped peanuts on top of the sauces.

9.Repeat the layering process with the remaining peanut butter mixture, sauces, chocolate chips, and chopped peanuts.

10.Top the dessert with whipped cream and crushed graham crackers.

11.Cut the remaining 10 Reese's Peanut Butter Cups in half and place them on top of the dessert for decoration.

12.Refrigerate the dessert for at least 1 hour before serving.

13.Serve chilled and enjoy the decadent Reese's Cup Dessert!