Mediterranean Sardine Pasta

1.Cook the pasta according to package instructions until al dente. Drain and set aside.

2.Peel and grate the carrots. Dice the onion.

3.In a large pan, heat olive oil over medium heat. Add the diced onion and grated carrots. Cook until softened, about 5 minutes.

4.Add the sardines to the pan, breaking them into smaller pieces with a spatula.

5.Crumble the feta cheese over the sardine mixture and stir gently to combine.

6.Add the cooked pasta to the pan and toss everything together until well mixed and heated through.

7.Serve the Mediterranean Sardine Pasta hot and enjoy!