Asian Glazed Chicken with Garlic Butter Rice

1.In a bowl, mix soy sauce, hoisin sauce, teriyaki sauce, mirin, ginger, onion powder, and garlic paste to create the marinade.

2.Add the chicken breasts to the marinade, ensuring they are fully coated. Let it marinate for at least 30 minutes in the refrigerator.

3.In a pan, heat oil over medium heat. Add the marinated chicken breasts and cook until they are browned and cooked through, about 6-8 minutes per side. Remove from the pan and set aside.

4.In the same pan, add butter and melt it. Add the rice and stir to coat the rice with butter.

5.Add water according to rice package instructions and bring to a boil. Reduce heat, cover, and simmer until the rice is cooked.

6.Once the rice is cooked, fluff it with a fork and season with salt and pepper to taste.

7.Serve the Asian glazed chicken over the garlic butter rice.

8.Enjoy your delicious Asian-inspired meal!