Quick and Easy One-Pan Pasta

1.In a large skillet, combine the spaghetti, cherry tomatoes, onion, garlic, vegetable broth, oregano, basil, and red pepper flakes.

2.Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent the pasta from sticking.

3.Once boiling, reduce the heat to medium-low and cover the skillet. Let it simmer for about 10-12 minutes, or until the pasta is cooked al dente and most of the liquid has been absorbed.

4.Remove the skillet from heat and stir in the grated Parmesan cheese until well combined.

5.Serve hot, garnished with fresh basil leaves.