Mango Matcha Overnight Oats

1.In a medium-sized mixing bowl, combine the rolled oats, unsweetened almond milk, Greek yogurt, Tea Jams Mango & White Peach Matcha, chia seeds, vanilla extract, and ground cinnamon.

2.Stir the mixture well until all the ingredients are thoroughly combined.

3.Cover the bowl with plastic wrap or transfer the mixture into a mason jar with a lid.

4.Refrigerate the mixture overnight, or for at least 6 hours, to allow the oats to absorb the liquid and soften.

5.In the morning, give the oats a good stir to ensure even consistency.

6.Divide the overnight oats into serving bowls or jars.

7.Top each serving with fresh diced mango and sliced almonds.

8.Drizzle with honey if desired for added sweetness.

9.Serve chilled and enjoy your creamy, protein-packed breakfast!