Mediterranean Julienne Fillet with Roasted Vegetables

Mediterranean Julienne Fillet with Roasted Vegetables

A healthy and colorful Mediterranean-inspired dish featuring tender julienne fillet paired with oven-roasted sweet potatoes, zucchini, bell peppers, and tomatoes, all topped with crumbled feta cheese. This nutritious dinner balances vibrant roasted vegetables with delicate fish, enhanced by fragrant herbs and a light drizzle of olive oil.

Förberedelser: 20 minuter
Kock: 30 minuter

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Byt ut ingredienser som du inte har, gör den kryddigare, hitta en vegansk version eller var kreativ!

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