Soft and Chewy Potato Flour Flatbread

1.In a medium mixing bowl, combine the potato flour, baking powder, and salt. Stir well to evenly distribute the dry ingredients.

2.Add the olive oil and warm water to the dry ingredients. Mix with a spoon or your hands until a soft dough forms. If the dough is too dry, add water a tablespoon at a time; if too sticky, add a little more potato flour.

3.Turn the dough onto a lightly floured surface (use potato flour) and knead gently for about 1 minute until smooth and cohesive.

4.Divide the dough into 4 equal portions and roll each into a ball.

5.Using a rolling pin, roll each ball into a flat circle about 6 inches in diameter and approximately 1/4 inch thick. If the dough sticks, dust lightly with potato flour.

6.Preheat your air fryer to 350°F (175°C) for 3 minutes.

7.Lightly brush each flatbread with olive oil on both sides to promote browning and prevent sticking.

8.Place one flatbread in the air fryer basket. Cook for 3-4 minutes, then carefully flip and cook for another 2-3 minutes until the flatbread is cooked through and lightly golden on both sides.

9.Repeat with the remaining flatbreads, brushing with olive oil before cooking each one.

10.Serve warm as a wrap, with dips, or alongside your favorite meal.