Save your favorite recipes and plan meals effortlessly with Mr. Cook.

Soft and Chewy Potato Flour Flatbread

Name: Soft and Chewy Potato Flour Flatbread
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup potato flour (not potato starch); ½ teaspoon baking powder; ¼ teaspoon salt; 1 tablespoon olive oil, plus extra for brushing; ½ cup warm water (adjust as needed)

This gluten-free flatbread uses potato flour to create a soft, chewy texture that's perfect as a bread alternative. Cooked quickly in an air fryer, these flatbreads develop a light golden crust while staying tender inside. Ideal for wraps, sandwiches, or as a side to your favorite dishes, this recipe offers a simple and delicious way to enjoy gluten-free bread at home.

Prep: 15 mins

Cook: 10 mins

8/31/2025

Added by: Montantes77

Ingredients

1 cup potato flour (not potato starch)
½ teaspoon baking powder
¼ teaspoon salt
1 tablespoon olive oil, plus extra for brushing
½ cup warm water (adjust as needed)

Join 100,000+ cooks planning and saving with Mr. Cook. Start organizing your meals today!100,000+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback