Vegan Sweet & Savory Waffle

Prepare the Dry Ingredients In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt.

Prepare the Wet Ingredients In a separate bowl, whisk together the wet ingredients: almond milk, olive oil, and apple cider vinegar.

Combine the Wet and Dry Ingredients Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined. Do not overmix; lumps are okay.

Preheat the Waffle Iron Preheat a waffle iron according to the manufacturer's instructions.

Cook the Waffles Spray the preheated waffle iron with non-stick cooking spray. Scoop the waffle batter onto the iron, spreading it evenly. Close the lid and cook until golden brown and crisp, according to the manufacturer's instructions.

Keep the Waffles Warm Remove the cooked waffles from the iron and keep warm.

Serve the Waffles Serve the waffles with your choice of sweet or savory toppings.