Spicy Italian Pizza with an Indian Twist

Prepare the Pizza Dough In a bowl, dissolve sugar and yeast in warm water. Let it sit for 5-10 minutes until foamy. Add olive oil.

2.Add flour and salt to the yeast mixture, knead into a smooth dough. Cover and let rise for 1 hour.

Prepare the Pizza Sauce In a saucepan, heat olive oil and sauté garlic until fragrant. Add diced tomatoes, oregano, basil, red chili flakes, salt, and pepper. Simmer for 15-20 minutes.

4.Roll out the dough on a floured surface into a thin circle. Preheat oven to 450°F (230°C).

5.Spread the pizza sauce over the dough, sprinkle mozzarella cheese, bell peppers, red onions, green chilies, cilantro, and paneer.

6.Bake the pizza for 12-15 minutes until the crust is crispy and the cheese is melted.

7.Slice the pizza and serve hot. Enjoy the spicy and flavorful fusion of Italian and Indian cuisines!