Italian Gravy (Marinara Sauce)

1.Heat a large pot over medium heat.

2.Add onions and garlic and cook until onions become translucent, about 6 – 8 minutes; DO NOT let garlic burn

3.Season with salt and pepper then add the basil, oregano and add the tomato products.

4.Stir in the parsley and reduce the heat, Simmer for 30 minutes on low

5.Remove from stove and let cool at room temperature for 5 – 10 minutes

6.Puree in blender and return mixture to the pot Return