Mediterranean Chickpea, Fish, and Gnocchi Skillet

1.Heat a large skillet over medium heat and add a little olive oil.

2.Sear the fish fillets for 2-3 minutes on each side until cooked through. Remove and set aside.

3.In the same skillet, sauté the chopped onion and minced garlic until fragrant, about 2 minutes.

4.Add the drained chickpeas, gnocchi, diced tomatoes, vegetable broth, dried oregano, dried basil, paprika, red pepper flakes, salt, and pepper to the skillet. Stir to combine well.

5.Bring the mixture to a simmer, cover, and cook for about 10 minutes until the gnocchi is tender, stirring occasionally.

6.Return the cooked fish fillets to the skillet and let them heat through for a few minutes in the sauce.

7.Garnish with chopped fresh parsley before serving.

8.Serve hot and enjoy the flavorful blend of chickpeas, fish, and gnocchi in a Mediterranean-style skillet!