Easy Homemade Burger without Onion

1.In a mixing bowl, combine the ground beef, garlic powder, onion powder, paprika, and black pepper. Mix well until the spices are evenly distributed in the meat.

2.Divide the seasoned ground beef into 4 equal portions and shape them into burger patties.

3.Heat a grill or a skillet over medium-high heat.

4.Cook the burger patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.

5.Toast the hamburger buns on the grill or in a toaster until lightly browned.

6.Assemble the burgers by placing a slice of cheese on each patty while still hot to allow it to melt.

7.Place the cheese-topped patty on the bottom half of the toasted bun.

8.Top the patty with lettuce leaves, tomato slices, and pickles.

9.Add ketchup and mustard on the top bun or directly on the patty.

10.Cover the burger with the top half of the bun and serve hot.