Sausage and Tomato Rice Skillet

1.Heat a skillet over medium heat and cook the sausages until browned and cooked through. Remove from the skillet and slice them into bite-sized pieces.

2.In the same skillet, add the spring onions and garlic. Sauté until fragrant, about 2 minutes.

3.Add the long grain rice to the skillet and stir to coat the rice with the onion and garlic mixture.

4.Pour in the tinned chopped tomatoes and 1 1/2 cups of water. Stir well to combine all the ingredients.

5.Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes or until the rice is cooked and the liquid is absorbed.

6.Once the rice is cooked, add the sliced sausages back to the skillet and stir to combine with the rice mixture.

7.Serve the sausage and tomato rice skillet hot, garnished with fresh herbs if desired.