Name: Classic Pasta Bolognese with Rich Meat Sauce
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g spaghetti or tagliatelle; 2 tablespoons olive oil; 1 onion, finely chopped; 2 garlic cloves, minced; 1 carrot, finely chopped; 1 celery stalk, finely chopped; 500 g ground beef; 200 g ground pork; 1 can (400g) crushed tomatoes; 2 tablespoons tomato paste; 150 ml red wine; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt to taste; Pepper to taste; Fresh basil leaves for garnish; Grated Parmesan cheese for serving