Lomo Saltado

1.Heat the vegetable oil in a large skillet over medium-high heat.

2.Add the beef strips and cook until browned on all sides, about 5-7 minutes.

3.Incorporate the red onion and yellow chili, and sauté for 2-3 minutes until the onion is tender.

4.Add the tomatoes and cook for 2 more minutes, stirring gently.

5.Add the soy sauce, vinegar, cumin, salt, and pepper. Mix well and cook for an additional 1-2 minutes.

6.Meanwhile, heat the oil in a deep pot and fry the potatoes until golden and crispy, about 5-7 minutes. Remove and drain on paper towels.

7.Serve the Lomo Saltado hot accompanied by rice and fries, and garnish with chopped fresh cilantro.