Morning Glory Muffins

1.Preheat oven to 350° with rack in bottom third. Line muffin pans with liners.

2.Whisk together flour, granulated sugar, brown sugar, cinnamon, baking soda, and salt in a bowl.

3.Stir in carrots, apple, coconut, raisins, and pecans.

4.Whisk together eggs, oil, and vanilla; add to flour-carrot mixture and stir just until combined.

5.Scoop batter into muffin liners until full.

6.Bake muffins until a toothpick inserted in centers comes out clean, about 25 minutes.

7.Let muffins cool in pan 5 minutes before turning out.