Turkey-Apple-Brie Sandwiches

Tip: To cook turkey, place 1 turkey breast tenderloin in a skillet with 1 cup water. Bring to a boil. Reduce heat, cover and simmer until internal temperature reaches 165 degrees F, 20 to 25 minutes. Remove from the pan. When cool enough to handle, shred with 2 forks. Refrigerate any remaining turkey in an airtight container for up to 3 days or freeze for up to 2 months. Calories 236 Total Carbohydrate 32g 12% Dietary Fiber 5g 18% Total Sugars 7g Protein 17g 34% Total Fat 5g 6% Saturated Fat 3g 15% Cholesterol 34mg 11% Sodium 431mg 19%