Crispy fried fish fillets in a tangy sweet and sour sauce, paired with a vibrant ginger gai lan stir-fry, make for a delightful Cantonese dinner. This dish offers a perfect balance of flavors and textures, ideal for a family meal or special occasion.
Eksik malzemeler için ikame malzemeler bulun, daha fazla baharat ekleyin, vegan seçenekleri keşfedin veya yaratıcı olun!