Red Onion and Ham Pasta Skillet

1.Bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente, about 9-11 minutes. Drain and set aside.

2.While the pasta cooks, heat olive oil in a large skillet over medium heat.

3.Add the thinly sliced red onions to the skillet. Cook, stirring occasionally, until the onions are deeply caramelized and soft, about 10-12 minutes. Reduce heat slightly if onions begin to brown too quickly.

4.Add the chopped ham to the skillet with the caramelized onions. Stir and cook for 3-4 minutes until the ham is heated through and slightly browned.

5.Sprinkle garlic powder, crushed red pepper flakes (if using), salt, and freshly ground black pepper over the ham and onions. Stir to combine.

6.Pour the heavy cream into the skillet and bring to a gentle simmer. Allow the cream to thicken slightly, about 3-4 minutes, stirring occasionally.

7.Reduce the heat to low and add the cooked pasta to the skillet. Toss well to coat the pasta evenly in the creamy sauce.

8.Add the shredded sharp cheddar cheese and chopped parsley to the skillet. Stir gently until the cheese melts and the sauce becomes smooth and creamy.

9.Taste and adjust seasoning with additional salt and pepper if needed.

10.Sprinkle grated Parmesan cheese and extra chopped parsley on top for garnish before serving.

11.Serve immediately, enjoying the rich and hearty flavors of the caramelized onions, ham, and creamy cheese sauce.