Campfire Beef and Veggie Tortilla Wraps

1.Prepare the campfire or heat a grill pan over medium-high heat.

2.In a skillet, heat the vegetable oil over medium heat. Add the ground hamburger beef, breaking it apart with a spatula.

3.Cook the beef until browned and cooked through, about 7-8 minutes. Drain excess fat if necessary.

4.Sprinkle the taco seasoning over the beef and stir well to combine. Add a splash of water (about 2 tablespoons) to help the seasoning coat the meat evenly. Cook for another 2-3 minutes until the beef is well seasoned and slightly saucy. Remove from heat.

5.Warm the flour tortillas over the campfire grill or in a dry skillet for about 30 seconds per side until pliable and lightly toasted.

6.To assemble each wrap, lay a warm tortilla flat. Spoon a generous portion of the seasoned beef onto the center.

7.Top the beef with shredded lettuce, shredded cheddar cheese, and sliced black olives.

8.Add a dollop of sour cream and a drizzle of taco sauce over the fillings.

9.Fold the sides of the tortilla over the filling and roll tightly to form a wrap.

10.Serve the wraps immediately with a side of warm red beans and rice seasoned with salt and pepper to taste.

11.Enjoy your flavorful and portable campfire meal!