Name: Classic Chicken Noodle Soup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 80
Cuisine: American
Ingredients: 3 cups olive oil; 1 bag yellow onion, diced; 8 bag medium carrots coins, peeled and sliced (frozen); 1 bag celery, sliced; ½ tub cloves garlic, minced; 3 tub low-sodium chicken broth; 10 pounds yellow squash, diced; 10 pounds zucchini, diced; 2 bags , frozen peas; 15-20 gallon water; 8 bags frozen diced chicken, skinless chicken breasts; to taste kosher salt, plus more to taste; 8 teaspoon freshly ground black pepper; ½ cup oregano; ½ cup dried thyme; ½ cup dried parsley; 8 bay leaves; ¼ bag wide egg noodles (uncooked); 1 cup tablespoon fresh lemon juice; 1 cup chopped fresh parsley