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Classic Chicken Noodle Soup

Name: Classic Chicken Noodle Soup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 80
Cuisine: American
Ingredients: 3 cups olive oil; 1 bag yellow onion, diced; 8 bag medium carrots coins, peeled and sliced (frozen); 1 bag celery, sliced; ½ tub cloves garlic, minced; 3 tub low-sodium chicken broth; 10 pounds yellow squash, diced; 10 pounds zucchini, diced; 2 bags , frozen peas; 15-20 gallon water; 8 bags frozen diced chicken, skinless chicken breasts; to taste kosher salt, plus more to taste; 8 teaspoon freshly ground black pepper; ½ cup oregano; ½ cup dried thyme; ½ cup dried parsley; 8 bay leaves; ¼ bag wide egg noodles (uncooked); 1 cup tablespoon fresh lemon juice; 1 cup chopped fresh parsley

A timeless comfort food, this classic chicken noodle soup combines tender shredded chicken, hearty egg noodles, and a medley of vegetables in a flavorful, aromatic broth. Perfect for chilly days or whenever you need a nourishing, satisfying meal.

Prep: 20 mins

Cook: 40 mins

7/25/2025

Added by: Chef Mo

Nutrients per serving:

670 kcal

Calories

35 g

Protein

52 g

Carbohydrates

38 g

Fat

16 g

Sugar

Ingredients

80 servings

3 cups olive oil
1 bag yellow onion, diced
8 bag medium carrots coins, peeled and sliced (frozen)
1 bag celery, sliced
½ tub cloves garlic, minced
3 tub low-sodium chicken broth
10 pounds yellow squash, diced
10 pounds zucchini, diced
2 bags , frozen peas
15-20 gallon water
8 bags frozen diced chicken, skinless chicken breasts
to taste kosher salt, plus more to taste
8 teaspoon freshly ground black pepper
½ cup oregano
½ cup dried thyme
½ cup dried parsley
8 bay leaves
¼ bag wide egg noodles (uncooked)
1 cup tablespoon fresh lemon juice
1 cup chopped fresh parsley

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Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

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Classic Chicken Noodle Soup

A timeless comfort food, this classic chicken noodle soup combines tender shredded chicken, hearty egg noodles, and a medley of vegetables in a flavorful, aromatic broth. Perfect for chilly days or whenever you need a nourishing, satisfying meal.

Prep: 20 mins

Cook: 40 mins

7/25/2025

Added by: Chef Mo

Nutrients per serving:

670 kcal

Calories

35 g

Protein

52 g

Carbohydrates

38 g

Fat

16 g

Sugar

Ingredients

80 servings

3 cups olive oil
1 bag yellow onion, diced
8 bag medium carrots coins, peeled and sliced (frozen)
1 bag celery, sliced
½ tub cloves garlic, minced
3 tub low-sodium chicken broth
10 pounds yellow squash, diced
10 pounds zucchini, diced
2 bags , frozen peas
15-20 gallon water
8 bags frozen diced chicken, skinless chicken breasts
to taste kosher salt, plus more to taste
8 teaspoon freshly ground black pepper
½ cup oregano
½ cup dried thyme
½ cup dried parsley
8 bay leaves
¼ bag wide egg noodles (uncooked)
1 cup tablespoon fresh lemon juice
1 cup chopped fresh parsley

Scan to open with Mr. Cook

Join 108,500+ cooks planning and saving with Mr. Cook. Start organizing your meals today!108,500+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

The recipe isn't perfect for you? Customize it!

Find substitutes for missing ingredients, add more spice, explore vegan options, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback