Spicy Asian Stir-Fried Noodles with Beef

1.Bring a pot of water to a boil and cook the instant noodles according to package directions, omitting the seasoning packets. Drain and set aside, tossing lightly with a few drops of sesame oil to prevent sticking.

2.In a small bowl, whisk together soy sauce, oyster sauce, chili garlic sauce, sesame oil, brown sugar, black pepper, and water. Set the sauce aside.

3.Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add the sliced beef and a pinch of salt; stir-fry for 2-3 minutes until just browned. Remove beef from the wok and set aside.

4.Add the remaining tablespoon of oil to the wok. Sauté the onion, garlic, ginger, bell pepper, and carrot for 2-3 minutes until slightly softened but still crisp.

5.Return the beef to the wok, add the cooked noodles, and pour in the prepared sauce. Toss everything together over high heat for 2-3 minutes until the noodles are evenly coated and heated through.

6.Add the spring onions and toss briefly. Taste and adjust seasoning with more soy sauce or chili sauce if desired.

7.Serve immediately, garnished with toasted sesame seeds, extra spring onions, and fresh cilantro leaves.