Name: Spicy Asian Stir-Fried Noodles with Beef
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 200 g beef rump steak (rundlapjes), thinly sliced against the grain; 2 packs instant noodles (about 160g total, seasoning packets discarded); 2 tablespoons vegetable oil; 1 small onion, thinly sliced; 2 cloves garlic, minced; 1 small red bell pepper, thinly sliced; 1 medium carrot, julienned; 2 spring onions, sliced (plus extra for garnish); 1 tablespoon fresh ginger, grated; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon chili garlic sauce (adjust to taste); 1 teaspoon sesame oil; 1 teaspoon brown sugar; ½ teaspoon freshly ground black pepper; ¼ cup water; 1 tablespoon toasted sesame seeds (for garnish); Fresh cilantro leaves (for garnish); Salt, to taste

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