Soft and Chewy Potato Flour Flatbread

Soft and Chewy Potato Flour Flatbread

This gluten-free flatbread uses potato flour to create a soft, chewy texture that's perfect as a bread alternative. Cooked quickly in an air fryer, these flatbreads develop a light golden crust while staying tender inside. Ideal for wraps, sandwiches, or as a side to your favorite dishes, this recipe offers a simple and delicious way to enjoy gluten-free bread at home.

Hazırlık: 15 mins
Aşçı: 10 mins

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