Citrus-Herb Compound Butter for Smoked Duck

1.Place the softened butter in a large mixing bowl.

2.Add the orange zest, chopped thyme, chopped rosemary, minced garlic, salt, and black pepper to the butter.

3.Using a spatula or hand mixer, blend the ingredients thoroughly until the herbs, zest, and garlic are evenly distributed throughout the butter.

4.Taste and adjust seasoning if needed, adding a touch more salt or pepper to suit your preference.

5.Transfer the compound butter onto a sheet of parchment paper or plastic wrap. Shape into a log or flatten into a disk for easy slicing.

6.Wrap tightly and refrigerate for at least 2 hours to allow the flavors to meld. For best results, chill overnight.

7.To baste the smoked duck, slice off portions of the compound butter and brush or dot over the duck during the last 30–60 minutes of smoking, allowing it to melt and infuse the meat with flavor. Reserve extra for serving at the table.