Citrus-Herb Compound Butter for Smoked Duck

Name: Citrus-Herb Compound Butter for Smoked Duck
Prep time: 20 min
Total time: 20 min
Yield: 20
Ingredients: 454 g unsalted butter, softened; 1 medium orange, zest only (about 8g); 2 tsp fresh thyme leaves, finely chopped (about 2g); 1 tsp fresh rosemary leaves, finely chopped (about 1g); 2 garlic cloves, finely minced (about 8g); ½ tsp kosher salt (about 3g); ¼ tsp freshly ground black pepper (about 1g)

20 mins

This bright and fragrant compound butter is crafted to complement smoked duck, infusing each bite with the zesty essence of orange, the earthy aroma of thyme and rosemary, and the savory depth of garlic. Designed for basting, this butter melts beautifully over the duck, enhancing its flavor and adding a luscious, aromatic finish. Perfect for brushing during the final stages of smoking or serving alongside the finished dish.

By: Alex Simpson

Ingredients

servings

454 g unsalted butter, softened
1 medium orange, zest only (about 8g)
2 tsp fresh thyme leaves, finely chopped (about 2g)
1 tsp fresh rosemary leaves, finely chopped (about 1g)
2 garlic cloves, finely minced (about 8g)
½ tsp kosher salt (about 3g)
¼ tsp freshly ground black pepper (about 1g)

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Generated by the Mr. Cook AI. This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.