Egg & Tomato Shakshuka

Name: Egg & Tomato Shakshuka
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 medium onion, finely chopped; 3 cloves garlic, minced; 1 teaspoon chili flakes (adjust to taste); ½ teaspoon freshly ground black pepper; 1 teaspoon salt, divided; 5 large ripe tomatoes, chopped (or 1 can 14 oz diced tomatoes); 4 large eggs; Cooked rice or crusty bread, for serving

A vibrant Mediterranean-inspired dish featuring eggs baked in a spicy, savory tomato and onion sauce. This shakshuka combines ripe tomatoes, sautéed onions, and aromatic spices to create a rich base perfect for poaching eggs. Serve it hot with rice or crusty bread for dipping into the luscious sauce and runny yolks.

Forberedelse: 15 Minutter

Kok: 25 Minutter

30.7.2025

Tilføjet af: Praveen prabha

Ingredienser

2 tablespoons olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
1 teaspoon chili flakes (adjust to taste)
½ teaspoon freshly ground black pepper
1 teaspoon salt, divided
5 large ripe tomatoes, chopped (or 1 can 14 oz diced tomatoes)
4 large eggs
Cooked rice or crusty bread, for serving

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