Name: Classic Charcoal Grilled Steak Sandwich
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 lb (450 g) flank steak or sirloin steak, about 1 inch thick; 2 tablespoons olive oil, divided; 1 large red bell pepper, sliced into strips; 1 large yellow bell pepper, sliced into strips; 1 large onion, thinly sliced; 4 crusty sandwich rolls or baguette halves, about 6 inches each; Salt, to taste; Freshly ground black pepper, to taste; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1 tablespoon balsamic vinegar; 2 tablespoons unsalted butter; 1 zucchini, sliced lengthwise into 1/4-inch thick strips; 1 small eggplant, sliced into 1/4-inch thick rounds; Fresh parsley, chopped, for garnish (optional)

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