Name: Hearty Roast Chicken and Vegetable Platter
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Ingredients: 1 whole chicken (about 4 pounds), cleaned and patted dry; 3 tablespoons olive oil, divided; 1 teaspoon salt; ½ teaspoon freshly ground black pepper; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 4 garlic cloves, minced; 4 medium carrots, peeled and cut into 2-inch pieces; 3 medium parsnips, peeled and cut into 2-inch pieces; 1 large red onion, cut into wedges; 2 medium potatoes, cut into 1-inch chunks; 1 cup cherry tomatoes; 1 lemon, halved; Fresh parsley, chopped (for garnish); ½ cup low-sodium chicken broth

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