Name: Spicy Chicken and Rice Skillet
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1½ pounds boneless, skinless chicken thighs, trimmed and patted dry; 1 teaspoon kosher salt, divided; ½ teaspoon freshly ground black pepper, divided; 2 tablespoons olive oil, divided; 1 medium yellow onion, finely chopped; 2 cloves garlic, minced; 1 medium red bell pepper, diced; 1 medium green bell pepper, diced; 2 fresh jalapeños, seeded and finely chopped (adjust for heat preference); 1 cup long-grain white rice, rinsed until water runs clear; 1 (14.5-ounce) can diced tomatoes with juices; 2¼ cups low-sodium chicken broth; 1 teaspoon smoked paprika; ½ teaspoon ground cumin; ¼ teaspoon crushed red pepper flakes (optional, for extra heat); Fresh cilantro leaves, chopped, for garnish; Lime wedges, for serving

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