Butter Sauce Delight: A Classic French Beurre Blanc

Butter Sauce Delight: A Classic French Beurre Blanc

Butter Sauce Delight, also known as Beurre Blanc, is a classic French sauce that adds a luxurious touch to seafood dishes. Made by emulsifying butter with a reduction of white wine and vinegar, this sauce is smooth, creamy, and rich in flavor. Perfect for elevating your culinary creations, it pairs beautifully with poached fish or scallops.

Vorbereitung: 5 min
Kochen: 10 min

Nährstoffe pro Portion:

100 kcal

Kalorien

1 g

Kohlenhydrate

11 g

Fett

Zutaten

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