Name: Garnelen-Pilz-Reis mit Safran und Chili
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Portionen
Ingredients: 200 g Langkornreis; 400 ml Wasser; Salz; 300 g Garnelen, geschält und entdarmt; 2 Knoblauchzehen, gehackt; 1 rote Chili, entkernt und fein gehackt; 1 EL Olivenöl; Salz und Pfeffer; 200 g Champignons, in Scheiben geschnitten; 1 Zwiebel, gehackt; 2 EL Olivenöl; 1 Prise Muskatnuss, gerieben; Salz und Pfeffer; 150 ml Gemüsebrühe; 100 ml Sahne; 1 Prise Safranfäden; Salz und Pfeffer; Frische Petersilie, gehackt

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