Name: Geschmorte Lammstelzen mit Grünen Bohnen, Kartoffelgratin und Rotwein-Sahne Sauce
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 2 Portionen
Ingredients: 2 Lammstelzen; 300 g Grüne Bohnen; 1 Zweig Bohnenkraut; Salz; 400 g Kartoffeln; 150 ml Sahne; 1 Knoblauchzehe; 100 g Emmentaler Käse, gerieben; Muskatnuss; Salz; Pfeffer; 150 ml lRotwein; 50 ml Sahne; 1 Zwiebel; 15 g Butter; 15 g Mehl; 100 ml Gemüsebrühe; Salz; Pfeffer

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