Vietnamese Sunday Dinner: Caramelized Pork Belly and Egg
Immerse yourself in the rich flavors of Vietnam with this cherished family recipe, perfect for a Sunday dinner. Caramelized Pork Belly and Egg, known as Thit Kho Tau, is a traditional dish that combines succulent pork belly with savory eggs, all simmered in a sweet and savory sauce. This meal is a heartfelt homage to Vietnamese culinary tradition, offering a beautiful blend of flavors and textures that is both comforting and deeply satisfying.
Ingredients
for the caramelized pork belly:
for the hard-boiled eggs:
for garnish and serving:
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Comments
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