Fluffy Pancakes with Warm Maple Syrup

1In a mixing bowl, combine the flour and sugar (2 tablespoons). Slowly pour in the milk (1 cup) while whisking to create a smooth batter.

2Heat a non-stick pan over medium heat. Pour a ladleful of batter onto the pan to form a pancake.

3Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.

4Repeat with the remaining batter to make more pancakes.

5Serve the pancakes warm with a generous drizzle of maple syrup.

6Enjoy these fluffy pancakes for a delightful breakfast or brunch!