Name: Spicy Chickpea and Tomato Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoons vegetable oil; 1 medium onion, finely chopped; 3 garlic cloves, minced; 1 tablespoon fresh ginger, grated; 1 teaspoon ground turmeric; 1 teaspoon ground cumin; 1 teaspoon ground coriander; ½ teaspoon chili powder (adjust to taste); ½ teaspoon smoked paprika; 1 large potato, peeled and diced into 1/2-inch cubes; 2 large tomatoes, chopped; 1 can (15 oz) chickpeas, drained and rinsed; 1 cup water or vegetable broth; Salt to taste; Freshly ground black pepper to taste; 2 hard-boiled eggs, peeled and halved; Fresh cilantro leaves, chopped (for garnish)

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Generated by the Mr. Cook AI.

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