Name: Onigiri pour Débutants: Avocat, Saumon et Mayo
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Japanese
Ingredients: 350 g riz japonais; 400 ml d'eau; 2 c. à soupe de vinaigre de riz; 1 c. à soupe de sucre; 1 c. à café de sel; 150 g saumon fumé; 1 avocat mûr; 2 c. à soupe de mayonnaise; 1 feuille de nori; Graines de sésame (optionnel)

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