Guyanese Pepper Pot and Roti

Guyanese Pepper Pot is a traditional dish from Guyana, known for its rich flavors and hearty ingredients. The stew is made with a variety of vegetables and spices, simmered with tender beef until it reaches a thick and flavorful consistency. Roti, a popular flatbread in Guyanese cuisine, complements the pepper pot perfectly, offering a soft and fluffy texture to soak up the delicious stew. This recipe captures the essence of Guyanese cuisine, combining bold flavors and comforting textures in every bite.