Guyanese Pepper Pot and Roti

1In a large pot, combine the beef, cassava, eddoes, pumpkin, okra, spinach, onion, garlic, hot pepper (1), brown sugar (1 tbsp), cassareep (1 tbsp), thyme (1 tsp), cinnamon (1 tsp), cloves (1 tsp), black pepper (1 tsp), allspice (1 tsp), nutmeg (1 tsp), and 4 cups of water (4 cups).

2Bring the mixture to a boil, then reduce the heat and let it simmer for 2 hours until the beef is tender and the vegetables are cooked through, stirring occasionally.

3In a bowl, mix the flour (2 cups), water (1 cup), and baking powder (1 tsp) to form a dough.

4Divide the dough into small balls and roll them out into thin circles to make roti.

5Heat a skillet over medium heat and cook the roti for about 1-2 minutes on each side until they are lightly browned and cooked through.

6Serve the Guyanese pepper pot with the freshly made roti for a delicious and authentic Guyanese meal.