Pupusas Salvadoreñas

Name: Pupusas Salvadoreñas
Yield: 1
Ingredients: 2 tazas de masa de maíz; 1 taza de queso rallado; 1 taza de chicharrón picado; 1 taza de salsa de tomate; 1 taza de repollo rallado; ½ taza de salsa de tomate; ½ taza de crema agria

Las pupusas son un plato tradicional de El Salvador, hechas de masa de maíz rellenas de queso y chicharrón. Se sirven calientes con salsa de tomate, repollo rallado y crema agria. ¡Disfruta de esta deliciosa y auténtica receta salvadoreña en casa!

6/28/2024

Added by: Stephanie Caceres

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