Name: Carne de Puerco con Zanahorias y Cebolla Morada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500 g carne de puerco (preferiblemente lomo); 2 zanahorias medianas, peladas y cortadas en rodajas; 1 cebolla morada grande, cortada en plumas; 3 dientes de ajo, picados; 1 cucharada comino; 1 cucharada pimentón dulce; 1 cucharada salsa de soya; 1 taza de caldo de pollo; Aceite de oliva; Sal al gusto; Pimienta al gusto

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