Name: Butifarra de Pavo Jugosa con Especias Aromáticas
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 kg carne de pavo molida; 200 g tocino picado; 2 dientes de ajo picados; 1 cucharadita sal; ½ cucharadita pimienta negra; 1 cucharadita pimentón dulce; ½ cucharadita comino; ½ cucharadita orégano seco; ¼ cucharadita de nuez moscada; ¼ taza de vino blanco; ¼ taza de agua fría; Tripas de cerdo (preparadas y limpias)

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Generated by the Mr. Cook AI.

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